Homemade Chocolate Peanut Butter Glazed Donuts

I have a serious question for you.....

Is it Doughnut or Donut? I just don't know. I have seen it spelled both ways and am now utterly confused! Your thoughts and insights would be most welcome, as I plan on adding quite a few doughnut/donut recipes to my repertoire. Thanks!

I awoke this morning and immediately went into the kitchen to make a surprise breakfast for GF Guy. I combined 2 of his favorite things, peanut butter and chocolate, to make a much healthier baked donut recipe. I think they were successful because he ate 3!

* If you are not cooking at a high altitude, reduce your oven temperature to 325 degrees and eliminate 1/4 cup almond milk.

Chocolate Peanut Butter Glazed Donuts

(Gluten-Free, Dairy-Free)

Ingredients:

• 1 Egg
• 3/4 cup plus 1 Tbsp Unsweetened, Plain Almond Milk
• 1/4 cup Organic Sugar
• 1 tsp Vanilla Extract
• 1 Tbsp Olive Oil
• 1/2 cup Bob's Red Mill Gluten-Free Oat Flour
• 1/2 cup Cornstarch
• 1 tsp Baking Powder
• 1/2 tsp Xanthum Gum
• 1/4 tsp Baking Soda
• 2 heaping Tbsp Unsweetened Cocoa Powder

Directions:

1. Preheat oven to 350 degrees F, and spray a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the egg, almond milk, sugar, vanilla, and oil.
3. Add the remaining ingredients and stir until smooth.
4. Scoop 2 heaping Tbsp of batter for each donut. Dampen your fingers to smooth donuts evenly in the pan.
5. Bake 7-9 minutes, then cool 5 minutes in the pan before transferring to a cooling rack.
6. Cool completely before dipping in glaze (recipe below).

Peanut Butter Glaze

Ingredients:

• 1 Tbsp Smooth Peanut Butter
• 1/3 cup Powdered Sugar
• 2 Tbsp Unsweetened, Plain Almond Milk

Directions:

1. In a small bowl, whisk together all ingredients until smooth.