No-Bake Crack Cookies....

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These cookies are ridiculously addictive! Upon sampling one, I immediately dubbed them "crack cookies". Super simple to make with relatively healthy ingredients, I think Santa will love these. Not to mention, he could use some more whole grains in his life. (Just sayin'...) 

A pinch of Cayenne gives these cookies a grown-up twist and a delightful little kick, almost like a Mexican Hot Chocolate. Feel free to omit it, but I recommend trying it at least once. You may be surprised!

In other news, Dickens is super excited for Christmas! ;)

Chocolate Peanut Butter No-Bake Cookies

(Gluten-Free, Dairy-Free, Vegan)

Ingredients:

• 2/3 cup pure Maple Syrup
• 1/4 cup Earth Balance Vegan Buttery Substitute
• 5 Tbsp Cocoa Powder
• 1 tsp Cinnamon
• 1/4 tsp Cayenne Pepper
• 1 cup certified Gluten-Free, Old-Fashioned Oats
• 1/2 cup Peanut Butter
• 1 tsp pure Vanilla Extract

Directions:

1. In a saucepan over medium-high heat, melt together the syrup and Earth Balance. Add the cocoa powder, cinnamon, & cayenne and bring to a low boil.
2. Boil for 3 minutes, stirring constantly.
3. Remove from heat and stir in remaining ingredients. Stir until evenly coated.
4. Drop by spoonful onto a baking sheet lined with wax paper.
5. Refrigerate until firm.