Apple Cider Roast Chicken with Cinnamon Apples
Ingredients:
- 1 organic chicken
- 1 large Onion, chopped
- 3 Braeburn Apples, cored and sliced (or other cooking apple)
- Herbamare (or Salt)
- Black Pepper
- Cinnamon
- Nutmeg
- Cloves
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Apple Cider
- dash of White Wine
- 1 tablespoon Pure Maple Syrup
- fresh Rosemary, 4-6 sprigs
Preheat oven to 475 degrees.
Remove giblets from chicken.
Rinse chicken under cold water and pat dry.
Season chicken with Herbamare and Black Pepper and place, breast side down, in a 9x13 casserole or roasting pan.
Stuff chicken with half of the onion.
Place the remaining onion and apple slices around the chicken
Sprinkle Apples with Cinnamon, Nutmeg, and Cloves.
Combine Oil, Cider, Wine, and Syrup.
Pour mixture over the chicken.
Place Fresh Rosemary sprigs on and around the chicken.
Pour about 1/4 cup water in the bottom of the dish/pan.
Place chicken in the preheated 475 degree oven and roast 20 minutes to seal in the juices.
Reduce heat to 325 degrees and continue roasting about 1 1/2 hours, or until juices run clear.
We enjoyed our meal with sides of Quinoa and steamed Broccoli.
I have all sorts of fun baking adventures planned for my days off! If plans don't go awry, you can expect all sorts of exciting posts next week!
In regards to the performance photos I posted a few days ago...
The shows were:
1) Cats- I played Victoria
2) Fiddler On The Roof- I played Hodel
3) The Boyfriend- I played Fay
Oh my goodness! That chicken recipe sounds fantastic.
ReplyDeleteAnd wow from getting the approval from you sis--must be good :)
<3 jess
xoxo
Can't wait to try this. I love cider and rosemary so the combination will be wonderful. And, how could I pass up such an great endorsement!
ReplyDeleteI can't wait to try this recipe! Looks beautiful :)
ReplyDeleteno ketchup necessary? that is one helluva compliment ;)
ReplyDeleteLeave out the maple syrup!
ReplyDelete