Strawberry Kefir "Sorbet"
Ingredients:
- 30 oz. Vanilla Coconut Milk Kefir
- 1/2 cup Sugar
- 1/4 teaspoon Xanthum Gum
- 10 oz. frozen Strawberries, defrosted
Combine ingredients in a blender until smooth.
Transfer to your ice cream maker and process about 30 minutes.
Serve as soft serve or transfer to a freezer safe container and allow to harden further.
GF Guy had 2 bowls! I think that should count as a golden seal of approval! The name, however, needs work. Does anyone have a better name idea? I originally called it Strawberry Kefir-Cream, but nixed that for obvious reasons.
Daily dose of Dickens time! GF Guy and I have been working looong days, so Dickens has been going to his Great Grandparents' house. He loves the car rides!
He is such a little man!
Have a fabulous Monday, everyone!
oh delicious!!
ReplyDeleteand such a cute puppy!!!!!
i vote you become the spokeswoman for kefir :)
ReplyDeleteHey Katrina,
ReplyDeleteThis is Sommer Hawthorne from good ole high school! I just wanted to say how much i enjoy your blog! I wish I was 1/2 as talented as you are in the kitchen, but nevertheless you give me a little courage to get creative. I check in here every morning! Keep it up!
ps lovin' Dickens. such a cutie!
hmm...coco-berry kefir cream?
ReplyDeletethat sounds awesome!
I have no good suggestions on the naming of your delicious creation, but I will say you have the cutest little pup ever!! I am quite a Dickens fan! :)
ReplyDeleteI LOVE So Delicious coconut milk kefir! I wonder how this would come out with the Strawberry kefir? I'm going to have to try it!
ReplyDeletewhether the difference between kefir and yogurt?
ReplyDeleteWhich is better between them?
it look so delicious!!